I’m something of a sucker for food-related sessions, though I’m sometimes disappointed because I’m used to hanging out with folks who work at a pretty in-depth level (as well as many of them being excellent cooks). Food is a major thread running through my historical fiction, which provides another reason for packing away layers of knowledge in the compost-heap memory. With five papers in this session (rather than the default three), they will presumably be a bit on the shorter side.